Maine Locally Roasted Coffee - Crouse House | Rwanda Light Roast
 
About the farm:
This lot comes to us from Muraho Trading Company’s Cyesha Coffee Washing Station in Nyamasheke, Rwanda. Muraho was founded by two brothers, Karthick & Gaudam Anbalagan, who are driven to showcase to the world what Rwanda specialty coffee is all about. Cyesha is their newest washing station, acquired in December 2021
 
Cyesha upholds the highest of standards to achieve the best quality specialty coffee possible. Only red ripe cherries are received at the station. The cherries are all checked upon arrival, then resorted on sorting tables and then passed through an intensive floating quality process. After floating is done then the cherries are pulped and dry fermented for 12 hours. After that the coffee is washed, graded and soaked. Finally the coffee is moved to a pre drying area to be hand sorted until it is moved to the drying tables.
 
Notes: Raspberry, Peach, Lemon, Black Tea